Melbourne Hot Sauce Logo

Black A-Frame cap with white Melbourne Hot Sauce logo embroidery

One size fits all – adjustable plastic snap-back strap

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The Legend Black 7001 five panel A-Frame cap features a high profile crown and adjustable one-size-fits-all snap-back closure.

Perfect for a true comfort feel.

MHS CAP FEATURES

Premium Cotton Twill fabric
5 panel, high crown design
Embroidered eyelets
Pre-curved peak with 8 rows of stitching
Legend Black brushed silver foil sticker on peak
Padded cotton sweatband
Inside 2 front panels have cotton lining to match crown colour
Adjustable plastic tab fastener

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Black with white print. JB’s wear

Available in sizes  small, medium, large, X large, XX Large.  Please choose your size from the drop down menu.

• 100% Cotton for 100% comfort
• 190gsm ring spun Jersey knit fabric
• Classic Fit

Sizing

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Gold medal 2018 Australian Food Awards
Silver Medal 2023 Australian Food Awards
Bronze Medal 2019 Australian Food Awards
1st place 2016 Australia & NZ Mr Chilli Awards
2nd place 2017 Australia & NZ Mr Chilli Awards
3rd place 2019 Australia & NZ Mr Chilli Awards
3rd place 2015 Australia & NZ Mr Chilli Awards
1st place 2016 Victoria Herb & Chilli Festival
1st place 2015 Victoria Herb & Chilli Festival

Provenance of Ingredients

Chipotle: Swan Hill, Victoria
Cayenne: Swan Hill, Victoria
Red Wine Vinegar: Stanthorpe, Queensland
Tomato: Waragul, Victoria
Smoked Paprika: Spain
All spice: Mexico
Sugar: Bundaberg: Queensland
Garlic: South Australia
Salt: Eyre Peninsula, South Australia
Pepper: Cairns, Queensland
Onion: Bacchus Marsh, Victoria

Naturally fermented Red Wine (Shiraz) vinegar 6% acidity. No added sulphites or colours.

We slow smoke and dry ripe jalapeno to make our own unique chipotle (sometimes supplemented with product imported from Mexico)

Vegan friendly
Gluten free
Dairy free
Low Fat content

Melbourne Hot Sauce Chipotle & Cayenne 150ml

Medium heat level 4/10

Ingredients: Chipotle, Cayenne, Red Wine Vinegar, Tomato, Smoked paprika, All spice, Garlic, Onion, Salt, Pepper, Sugar

Mexico meets Louisiana to create one of our most popular all purpose table condiments. Splash it on tacos, enchiladas, tortas, gumbo, bacon & eggs.

Gluten & dairy free. Vegan friendly.

Hand crafted small batch hot sauce made in Port Melbourne, Australia

Made using high quality natural ingredients with no added artificial colours, preservatives, sulphites, extracts or thickeners

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1st place 2018 Hot Pepper Awards USA
Gold medal 2017 Australian Food Awards
Gold medal 2018 Australian Food Awards
Silver Medal 2023 Australian Food Awards
Bronze Medal 2019 Australian Food Awards
1st place 2016 Australia & NZ Mr Chilli Awards
2nd place 2018 Australia & NZ Mr Chilli Awards
3rd place 2020 Australia & NZ Mr Chilli Awards

MHS x Wolf of the Willows x Collab edition Hot Sauce

Provenance of Ingredients

Red Jalapeno: Swan Hill, Victoria
Cider Vinegar: Red Hill, Victoria
XPA Beer: Morrabbin, Victoria
Tomato: Waragul, Victoria
Lemon: Mildura, Victoria
Rosemary: Bacchus Marsh, Victoria
Sugar: Bundaberg, Queensland
Salt: Eyre Peninsula South Australia

Mock Red Hill Apple Cider Vinegar contains only certified biodynamic (enhanced organic) apples. This Apple Cider Vinegar is aged in oak, unfiltered and unpasteurised containing the mother (live cultures). No added sulphites.

Contains less than 1% alcohol by volume

Contains Gluten (from beer)
Dairy free
Vegan
Low Fat content

Melbourne Hot Sauce Hop Smoked Jalapeno 150ml

Mild heat level 2/10

MHS x Wolf of the Willows Brewing Collaboration

Ingredients: Jalapeno (56%) smoked over galaxy hops & cherry wood, Cider Vinegar, XPA beer (contains gluten) , Tomato, Lemon, Sugar, Salt, Rosemary

8 months of R&D have resulted in a perfectly balanced Beer based Red Jalapeno Hot Sauce. The Jalapeno are cold smoked for 6 hours over Galaxy Hops & locally sourced Cherry wood producing a unique complex smokey flavour. The addition of extra pale ale from Melbourne based Wolf of the Willows adds a whole new layer of depth which is balanced out by naturally fermented Cider Vinegar from Mock Red Hill.

Vegan friendly. Dairy free. Contains less than 1% alcohol by volume

Hand crafted small batch hot sauce made in Port Melbourne, Australia

Made using high quality natural ingredients with no added artificial colours, preservatives, sulphites, extracts or thickeners

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1st place 2021 International Scovie Awards
2nd place 2019 International Scovie Awards
3rd place 2017 International Scovie Awards
2nd place 2019 World Hot Sauce Awards
2nd place 2016 World Hot Sauce Awards
AFA 2018 Consistency of Excellence Award
Gold Medal 2023 Australian Food Awards
Gold Medal 2018 Australian Food Awards
Gold medal 2017 Australian Food Awards
Gold medal 2016 Australian Food Awards
Bronze Medal 2019 Australian Food Awards
1st place 2019 Australia & NZ Mr Chilli Awards
1st place 2018 Australia & NZ Mr Chilli Awards
1st place 2017 Australia & NZ Mr Chilli Awards
1st place 2016 Australia & NZ Mr Chilli Awards
1st place 2015 Australia & NZ Mr Chilli Awards
1st place 2022 Victoria Herb & Chilli Festival

Provenance of Ingredients

Tomato Puree: Warragul, Victoria
Molasses: Bundaberg, Queensland
Chipotle: Mexico
Cider Vinegar: Red Hill, Victoria
Honey: Beechworth, Victoria
Worcestershire: Seven Hills, NSW
Mustard: Berkeley Vale, NSW
Garlic: Various locations, Australia
Salt: Eyre Peninsula, South Australia

Mock Red Hill Apple Cider Vinegar contains only certified biodynamic (enhanced organic) apples. This Apple Cider Vinegar is aged in oak, unfiltered and unpasteurised containing the mother (live cultures). Does not contain sulphites.

Gluten free & vegan friendly Worcestershire 

Melbourne Hot Sauce Chipotle BBQ 150ml

Mild heat level 1/10

Ingredients: Tomato, Molasses, Chipotle, Worcestershire, Honey, Cider vinegar, Garlic, Mustard, Spices, Salt.

Classic St Louis style BBQ sauce with a slight hit of smokey chipotle. Perfect as a baste, marinade or mop for all your favourite barbecue meats & Veg like pork ribs, brisket, chicken wings, beef ribs & grilled corn.

Gluten & Dairy free. Not suitable for Vegans(contains honey) Contains Vegan friendly & gluten free Worcestershire.

Hand crafted small batch hot sauce made in Melbourne, Australia

Made using high quality natural ingredients with no added artificial colours, sulphites, preservatives, extracts or thickeners

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Silver Medal 2018 Australian Food Awards
Silver Medal 2019 Australian Food Awards
Silver Medal 2023 Australian Food Awards
1st place 2019 Australia & NZ Mr Chilli Awards
1st place 2018 Australia & NZ Mr Chilli Awards
1st place 2017 Australia & NZ Mr Chilli Awards

Provenance of Ingredients

Jalapeno: Swan Hill, Victoria
Tomatillo: Bundaberg, Queensland
Cider Vinegar: Red Hill, Victoria
Lime: Queensland
Coriander: Bacchus Marsh, Victoria
Garlic: South Australia
Sugar: Bundaberg, Queensland
Cumin: Turkey
Salt: Eyre Peninsula, South Australia

Mock Red Hill Apple Cider Vinegar contains only certified biodynamic (enhanced organic) apples. This Apple Cider Vinegar is aged in oak, unfiltered and unpasteurised containing the mother (live cultures). No added sulphites.

Gluten free
Dairy free
Vegan Friendly
Low Fat content

Melbourne Hot Sauce Tomatillo & Jalapeno 150ml mild heat level 2/10

Ingredients: Jalapeno, Tomatillo, Cider Vinegar, Lime, Coriander, Cumin, Garlic, Salt, Sugar

An Australian Hot Sauce twist on a classic Mexican style salsa verde sauce. A great addition to tacos, burritos, enchiladas, ceviche & salads. Can be used as a table sauce or for marinades, dressings, guacamole, vinaigrette or salsa.

Gluten & dairy free. Vegan friendly.

Hand crafted small batch hot sauce made in Port Melbourne, Australia

Made using high quality natural ingredients with no added artificial colours, preservatives, sulphites, extracts or thickeners

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Provenance of Ingredients

Habanero: Bundaberg, Queensland
White Vinegar: Heathwood, Queensland
Ghost Chilli: Morisset, NSW
Chipotle: Mexico
Orange: Queensland
Smoked Paprika: Spain
Lemon: Mildura, VIC
Garlic: South Australia
Sugar: Bundaberg, Queensland
Pepper: Cairns, Queensland
Salt: Eyre Peninsula, South Australia

Gluten free
Dairy free
Vegan friendly

Born out of a devilish collaboration between Melbourne Hot Sauce & 8Bit Burgers Streets of Rage has emerged into our line up of gourmet sauce’s as the number 1 go to burger condiment. Smash patties, double cheese, beef & bacon, fried chicken, pulled pork & roast vege burgers are all lining up to be smothered in a hot, sweet & smokey delight………

Not hot enough?? Check out our Spicy Sanchez featuring a mouth blistering mix of Carolina Reaper , Trinidad Scorpion , Ghost Chilli & Habanero

Melbourne Hot Sauce Streets of Rage 150ml hot heat level 8/10

Ingredients: Habanero, White Vinegar, Chipotle, Ghost chilli, Lemon, Orange, Garlic, Smoked paprika, Sugar, Salt, Pepper

MHS & 8 Bit Burgers have teamed up to create the ultimate Hot Sauce Burger partnership.

Gluten & dairy free. Vegan friendly.

Hand crafted small batch hot sauce made in Port Melbourne, Australia

Made using high quality natural ingredients with no added artificial colours, preservatives, sulphites, extracts or thickeners

Sign up for the 2026 Melbourne Chilli Eating Championship

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2nd place 2015 World Hot Sauce Awards
Silver Medal 2023 Australian Food Awards
Gold Medal 2016 Australian Food Awards
Silver medal 2017 Australian Food Awards
Gold medal 2018 Australian Food Awards
1st place 2019 Australia & NZ Mr Chilli Awards
1st place 2018 Australia & NZ Mr Chilli Awards
2nd place 2017 Australia & NZ Mr Chilli Awards
2nd place 2016 Australia & NZ Mr Chilli Awards

Provenance of Ingredients

Jalapeno: Swan Hill, Victoria
Cider Vinegar: Red Hill, Victoria
Wild Roquette: Bacchus Marsh, Victoria
Garlic: South Australia
Thyme: Bacchus Marsh, Victoria
Sugar: Bundaberg, Queensland
Pepper: Cairns, Queensland
Salt: Eyre Peninsula, South Australia

Mock Red Hill Apple Cider Vinegar contains only certified biodynamic (enhanced organic) apples. This Apple Cider Vinegar is aged in oak, unfiltered and unpasteurised containing the mother (live cultures). No added sulphites.

Gluten free
Dairy free
Low Fat content
Vegan

Melbourne Hot Sauce Smoked Jalapeno 150ml medium heat level 3/10

Ingredients: Green Jalapeno (cold smoked over apple wood), Cider vinegar,  Wild roquette, Garlic, Thyme, Salt, Pepper, Sugar

Green jalapeno cold smoked for six hours over Victorian apple wood are blended with bio dynamic aged cider vinegar & wild roquette to create this unique Australian style of smoked hot sauce. Perfect as a stand alone table sauce or use in marinades, dressings, dips & salsa.

Gluten & dairy free. Vegan friendly.

Hand crafted small batch hot sauce made in Port Melbourne, Australia

Made using high quality natural ingredients with no added artificial colours, preservatives, sulphites, extracts or thickeners

Jalapeno peppers are one of the most popular chili peppers in the world, loved for their supreme flavor and imbued with a level of heat that is not too scorching, but playfully hot so most people can enjoy them. We  source fresh Jalapeno from North Victoria & Queensland.

A jalapeno pepper is, of course, a type of chili pepper. It is a fuit of the Capsicum pod type. It is a medium sized pepper when compared to other chili pepper, measuring an average of 2-3.5 inches in length. While originating in Mexico, it is now grown worldwide for it’s popular flavor and mild heat level, which averages around 5,000 Scoville Heat Units. That is hot, but not too hot.

You’ll find them served when green, but if you leave the jalapeno pepper on the plant long enough, it will turn red. The red variety are just as delicious as the green jalapeno pepper, though a touch sweeter.

A mature jalapeno pepper plant measures 2-3 feet in height and will typically produce around 30-40 jalapeno pepper pods. If you grow them in your own garden, pick them regularly, as the plant will continue to produce. 

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Silver Medal 2019 Australian Food Awards
Bronze Medal 2023 Australian Food Awards
2nd place 2018 Australia & NZ Mr Chilli Awards

Provenance of Ingredients

Habanero: Bundaberg, Queensland
Mango: Mackay, Queensland
White Vinegar: Heathwood, Queensland
Orange: Queensland
Cardamom: Vietnam
Sugar: Bundaberg, Queensland
Salt: Eyre Peninsula, South Australia

Gluten free
Dairy free
Vegan Friendly
Low Fat content

 At one point, the habanero held the crown as the hottest hot pepper in the world, but don’t let the fact that certain peppers have passed it by fool you into underestimating it. This is a seriously hot pepper. And unlike many of the hotter peppers, it has a unique, citrus-like taste with strong mango, orange & coconut notes, that makes it very popular in hot sauces. Habanero can rate anywhere from 100,000 to 350,00 SHU depending on growing conditions.

Not hot enough?? Check out our Spicy Sanchez featuring a mouth blistering mix of Carolina Reaper , Trinidad Scorpion , Ghost Chilli &

Melbourne Hot Sauce Habanero  Mango 150ml hot heat level 6/10

Ingredients: Habanero, Mango, Yellow Capsicum, Orange, White Vinegar, Salt, Sugar, Cardamom

38% mango content complements the natural citrus tones of the Habanero for a sweet South Asian style pairing. A perfect addition to curry, glazes, chicken & fish dishes.

Gluten & dairy free. Vegan friendly.

Hand crafted small batch hot sauce made in Port Melbourne, Australia

Made using high quality natural ingredients with no added artificial colours, preservatives, sulphites, extracts or thickeners

Sign up for the 2026 Melbourne Chilli Eating Championship

The post Habanero Mango appeared first on Melbourne Chilli Eating Championship.

1st place 2019 International Scovie Awards
2nd place 2021 International Scovie Awards
Gold medal 2017 Australian Food Awards
Silver medal 2018 Australian Food Awards
Bronze Medal 2023 Australian Food Awards
Bronze Medal 2019 Australian Food Awards
1st place 2018 Australia & NZ Mr Chilli Awards
1st place 2017 Australia & NZ Mr Chilli Awards
2nd place 2016 Australia & NZ Mr Chilli Awards

Provenance of Ingredients

Habanero: Bundaberg, Queensland
White Vinegar: Heathwood, Queensland
Lemon: Mildura, Victoria
Ginger: Sunshine Coast, Queensland
Sugar: Bundaberg, Queensland
Salt: Eyre Peninsula, South Australia

Gluten free
Dairy free
Low Fat content

At one point, the habanero held the crown as the hottest hot pepper in the world, but don’t let the fact that certain peppers have passed it by fool you into underestimating it. This is a seriously hot pepper. And unlike many of the hotter peppers, it has a unique, citrus-like taste with strong mango, orange & coconut notes, that makes it very popular in hot sauces. Habanero can rate anywhere from 100,000 to 350,00 SHU depending on growing conditions.

Not hot enough?? Check out our Spicy Sanchez featuring a mouth blistering mix of Carolina Reaper , Trinidad Scorpion , Ghost Chilli & Habanero

Melbourne Hot Sauce Habanero Roja 150ml hot heat level 7/10

Ingredients: Habanero, Ginger, Lemon juice, Vinegar, Salt, Sugar

Heat with flavour! This is our most popular hotter variety of sauce and a great addition to any food that needs that extra kick. Especially good on eggs and in a Bloody Mary for breakfast. Simple,clean & pronounced flavours allow you to fully experience all the elements of this Louisiana inspired hot sauce.

Gluten & dairy free. Vegan friendly.

Hand crafted small batch hot sauce made in Port Melbourne, Australia

Made using high quality natural ingredients with no added artificial colours, preservatives, sulphites, extracts or thickeners

Sign up for the 2026 Melbourne Chilli Eating Championship

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