All the hot ones! Carolina Reaper, Trinidad Scorpion, Ghost Chilli, Habanero

The all new Melbourne Hot Sauce EXTRA-HOT 6 pack is back.

Packaged in our all new MHS branded gift boxes.

Host your own Hot Ones challenge at home!

Extreme caution is advised before consuming super hot chili sauce. Sauces containing Carolina Reaper, Trinidad Scorpion or Ghost Chili are extremely hot and nothing like your average supermarket sauce. Not recommended for under 18’s or people with heart & health concerns. Purchase at your own risk! Have fun but respect the burn……..

 See how chilli heat is measured on the Scoville scale here

2x Spicy Sanchez 10/10 HEAT
Reaper Whisky BBQ 9/10 HEAT
Habanero Roja 7/10 HEAT
Streets of Rage 8/10 HEAT
Habanero & Mango 6/10 HEAT

**Some products may change from time to time due to the seasonal nature of fresh produce ingredients**

Reaper Whisky BBQ

1st place 2022 Texas Fiery Food Challenge
1st place 2019 Texas Fiery Food Challenge
1st place 2018 Texas Fiery Food Challenge
2nd place 2021 Texas Fiery Food Challenge
2nd place 2019 International Scovie Awards
2nd place 2020 International Scovie Awards
2nd place 2021 International Scovie Awards
3rd place 2023 International Scovie Awards
3rd place 2018 New York Hot Sauce Expo
1st place 2018 Hot Pepper Awards USA
Silver Medal 2023 Australian Food Awards
1st place 2020 Australia & NZ Mr Chilli Awards
1st place 2018 Australia & NZ Mr Chilli Awards
3rd place 2019 Australia & NZ Mr Chilli Awards
1st place 2017 Australia & NZ Mr Chilli Awards

Habanero Roja

1st place 2019 International Scovie Awards
2nd place 2021 International Scovie Awards
Gold medal 2017 Australian Food Awards
Silver medal 2018 Australian Food Awards
Bronze Medal 2023 Australian Food Awards
Bronze Medal 2019 Australian Food Awards
1st place 2018 Australia & NZ Mr Chilli Awards
1st place 2017 Australia & NZ Mr Chilli Awards
2nd place 2016 Australia & NZ Mr Chilli Awards

Habanero & Mango

Silver Medal 2019 Australian Food Awards
Bronze Medal 2023 Australian Food Awards
2nd place 2018 Australia & NZ Mr Chilli Awards

Spicy Sanchez

Gold Medal 2023 Australian Food Awards
Best in Class 2023 Australian Food Awards
1st place 2020 Australia & NZ Mr Chilli Awards

Sign up for the 2026 Melbourne Chilli Eating Championship

The post MHS HOT PACK appeared first on Melbourne Chilli Eating Championship.

1st place 2022 Texas Fiery Food Challenge
1st place 2019 Texas Fiery Food Challenge
1st place 2018 Texas Fiery Food Challenge
2nd place 2021 Texas Fiery Food Challenge
2nd place 2019 International Scovie Awards
2nd place 2020 International Scovie Awards
2nd place 2021 International Scovie Awards
3rd place 2023 International Scovie Awards
3rd place 2018 New York Hot Sauce Expo
1st place 2018 Hot Pepper Awards USA
Silver Medal 2023 Australian Food Awards
1st place 2020 Australia & NZ Mr Chilli Awards
1st place 2018 Australia & NZ Mr Chilli Awards
3rd place 2019 Australia & NZ Mr Chilli Awards
1st place 2017 Australia & NZ Mr Chilli Awards

Provenance of Ingredients

Tomato Puree: Warragul, Victoria
Molasses: Bundaberg, Queensland
Whisky: Scotland
Cider Vinegar: Red Hill, Victoria
Honey: Beechworth, Victoria
Worcestershire: Seven Hills, NSW
Carolina Reaper: Bundaberg, Queensland
Garlic: South Australia
All Spice: Mexico
Smoked Paprika: Spain
Lemon: Mildura, Victoria
Chipotle: Mexico
Salt: Eyre Peninsula, South Australia

Mock Red Hill Apple Cider Vinegar contains only certified biodynamic (enhanced organic) apples. This Apple Cider Vinegar is aged in oak, unfiltered and unpasteurised containing the mother (live cultures). No added sulphites.

Gluten free & vegan friendly Worcestershire

Contains less than 1% alcohol by volume

Melbourne Hot Sauce Reaper Whisky BBQ 150ml hot heat level 9/10

Ingredients: Tomato, Carolina Reaper, Molasses, Scotch Whisky, Worcestershire, Honey, Cider Vinegar, Garlic, Chipotle, All Spice, Smoked Paprika, Lemon, Salt, Sugar, Acetic acid.

An extra hot alternative to our St Louis style Chipotle BBQ. Perfect as a baste, marinade or mop for all your favourite barbecue meats & veg like pork ribs, brisket, chicken wings, beef ribs & grilled corn. Can be used as a tomato sauce substitute smothered over Fries, burgers, sandwiches & anything that needs some extra fiery BBQ goodness.

Gluten & Dairy free. Contains 100% Australian Honey
Contains less then 1% alcohol by volume

Hand crafted small batch hot sauce made in Port Melbourne, Australia

Made using high quality natural ingredients with no added artificial colours, preservatives, sulphites, extracts or thickeners

Sign up for the 2026 Melbourne Chilli Eating Championship

The post Reaper Whisky BBQ appeared first on Melbourne Chilli Eating Championship.

Gold Medal 2023 Australian Food Awards
Best in Class 2023 Australian Food Awards
1st place 2020 Australia & NZ Mr Chilli Awards

Provenance of Ingredients

Carolina Reaper: Bundaberg, Queensland
Trinidad Scorpion: Morisset, NSW
Bhut Jolokia: Morisset, NSW
Habanero: Bundaberg, Queensland
Chipotle: Mexico
White Vinegar: Heathwood, Queensland
Lemon: Mildura, Victoria
Sugar: Bundaberg, Queensland
Salt: Eyre Peninsula, South Australia

Melbourne Hot Sauce Spicy Sanchez 150ml hot heat level 10/10

Ingrdients: Carolina Reaper, Trinidad Scorpion, Bhut Jolokia, Habanero, Chipotle, White Vinegar, Lemon, Salt, Sugar

Featuring a mouth blistering mix of some of the worlds hottest chilli, this bad boy is not to be taken lightly!! Use with caution & at your own risk…By reading this statement you are hereby legally indemnifying Melbourne Hot Sauce for any & all incidents that may or may not occur from use. Enjoy!

Extreme caution is advised before consuming super hot chili sauce. Sauces containing Carolina Reaper, Trinidad Scorpion or Ghost Chili are extremely hot and nothing like your average supermarket sauce. Not recommended for under 18’s or people with heart & health concerns. Purchase at your own risk! Have fun but respect the burn……..

Gluten & dairy free. Vegan friendly.

Hand crafted small batch hot sauce made in Port Melbourne, Australia

Made using high quality natural ingredients with no added artificial colours, preservatives, sulphites, extracts or thickeners

Sign up for the 2026 Melbourne Chilli Eating Championship

The post Spicy Sanchez appeared first on Melbourne Chilli Eating Championship.

Melbourne Hot Sauce Limited Edition collaboration

Only 200 individually numbered bottles available

Ingredients: Carolina Reaper, Trinidad Scorpion, Blueberry, Cider Vinegar, Orange, Lime, Ginger, Lemongrass, Cardamom, Fennel Seed, Sugar, Salt

Featuring a mouth blistering mix of some of the worlds hottest chilli, this bad boy is not to be taken lightly!! Use with caution & at your own risk…By reading this statement you are hereby legally indemnifying Melbourne Hot Sauce for any & all incidents that may or may not occur from use. Enjoy!

Extreme caution is advised before consuming super hot chili sauce. Sauces containing Carolina Reaper, Trinidad Scorpion or Ghost Chili are extremely hot and nothing like your average supermarket sauce. Not recommended for under 18’s or people with heart & health concerns. Purchase at your own risk! Have fun but respect the burn……..

Founded in 2016 The Melbourne Chilli Eating Championship is back for 2026 bigger & better than ever before!

Join us on Saturday 11th April 2026 at our brand new home in the spacious beer gardens of Welcome To Brunswick 408 Sydney Rd, 3056

Come celebrate 10 years of mayhem & destruction at Australia’s longest running premier Chilli Eating Competition

24 Challengers – 1 Champion – $1000 cash prize

Online competitor registrations open 1st March 2026

MCEC 2026 Hot Sauce

The post MCEC 2026 Hot Sauce appeared first on Melbourne Chilli Eating Championship.