Provenance of Ingredients

Habanero: Bundaberg, Queensland
White Vinegar: Heathwood, Queensland
Ghost Chilli: Morisset, NSW
Chipotle: Mexico
Orange: Queensland
Smoked Paprika: Spain
Lemon: Mildura, VIC
Garlic: South Australia
Sugar: Bundaberg, Queensland
Pepper: Cairns, Queensland
Salt: Eyre Peninsula, South Australia

Gluten free
Dairy free
Vegan friendly

Born out of a devilish collaboration between Melbourne Hot Sauce & 8Bit Burgers Streets of Rage has emerged into our line up of gourmet sauce’s as the number 1 go to burger condiment. Smash patties, double cheese, beef & bacon, fried chicken, pulled pork & roast vege burgers are all lining up to be smothered in a hot, sweet & smokey delight………

Not hot enough?? Check out our Spicy Sanchez featuring a mouth blistering mix of Carolina Reaper , Trinidad Scorpion , Ghost Chilli & Habanero

Melbourne Hot Sauce Streets of Rage 150ml hot heat level 8/10

Ingredients: Habanero, White Vinegar, Chipotle, Ghost chilli, Lemon, Orange, Garlic, Smoked paprika, Sugar, Salt, Pepper

MHS & 8 Bit Burgers have teamed up to create the ultimate Hot Sauce Burger partnership.

Gluten & dairy free. Vegan friendly.

Hand crafted small batch hot sauce made in Port Melbourne, Australia

Made using high quality natural ingredients with no added artificial colours, preservatives, sulphites, extracts or thickeners

Sign up for the 2026 Melbourne Chilli Eating Championship

The post Streets of Rage appeared first on Melbourne Chilli Eating Championship.

Silver Medal 2019 Australian Food Awards
Bronze Medal 2023 Australian Food Awards
2nd place 2018 Australia & NZ Mr Chilli Awards

Provenance of Ingredients

Habanero: Bundaberg, Queensland
Mango: Mackay, Queensland
White Vinegar: Heathwood, Queensland
Orange: Queensland
Cardamom: Vietnam
Sugar: Bundaberg, Queensland
Salt: Eyre Peninsula, South Australia

Gluten free
Dairy free
Vegan Friendly
Low Fat content

 At one point, the habanero held the crown as the hottest hot pepper in the world, but don’t let the fact that certain peppers have passed it by fool you into underestimating it. This is a seriously hot pepper. And unlike many of the hotter peppers, it has a unique, citrus-like taste with strong mango, orange & coconut notes, that makes it very popular in hot sauces. Habanero can rate anywhere from 100,000 to 350,00 SHU depending on growing conditions.

Not hot enough?? Check out our Spicy Sanchez featuring a mouth blistering mix of Carolina Reaper , Trinidad Scorpion , Ghost Chilli &

Melbourne Hot Sauce Habanero  Mango 150ml hot heat level 6/10

Ingredients: Habanero, Mango, Yellow Capsicum, Orange, White Vinegar, Salt, Sugar, Cardamom

38% mango content complements the natural citrus tones of the Habanero for a sweet South Asian style pairing. A perfect addition to curry, glazes, chicken & fish dishes.

Gluten & dairy free. Vegan friendly.

Hand crafted small batch hot sauce made in Port Melbourne, Australia

Made using high quality natural ingredients with no added artificial colours, preservatives, sulphites, extracts or thickeners

Sign up for the 2026 Melbourne Chilli Eating Championship

The post Habanero Mango appeared first on Melbourne Chilli Eating Championship.

1st place 2019 International Scovie Awards
2nd place 2021 International Scovie Awards
Gold medal 2017 Australian Food Awards
Silver medal 2018 Australian Food Awards
Bronze Medal 2023 Australian Food Awards
Bronze Medal 2019 Australian Food Awards
1st place 2018 Australia & NZ Mr Chilli Awards
1st place 2017 Australia & NZ Mr Chilli Awards
2nd place 2016 Australia & NZ Mr Chilli Awards

Provenance of Ingredients

Habanero: Bundaberg, Queensland
White Vinegar: Heathwood, Queensland
Lemon: Mildura, Victoria
Ginger: Sunshine Coast, Queensland
Sugar: Bundaberg, Queensland
Salt: Eyre Peninsula, South Australia

Gluten free
Dairy free
Low Fat content

At one point, the habanero held the crown as the hottest hot pepper in the world, but don’t let the fact that certain peppers have passed it by fool you into underestimating it. This is a seriously hot pepper. And unlike many of the hotter peppers, it has a unique, citrus-like taste with strong mango, orange & coconut notes, that makes it very popular in hot sauces. Habanero can rate anywhere from 100,000 to 350,00 SHU depending on growing conditions.

Not hot enough?? Check out our Spicy Sanchez featuring a mouth blistering mix of Carolina Reaper , Trinidad Scorpion , Ghost Chilli & Habanero

Melbourne Hot Sauce Habanero Roja 150ml hot heat level 7/10

Ingredients: Habanero, Ginger, Lemon juice, Vinegar, Salt, Sugar

Heat with flavour! This is our most popular hotter variety of sauce and a great addition to any food that needs that extra kick. Especially good on eggs and in a Bloody Mary for breakfast. Simple,clean & pronounced flavours allow you to fully experience all the elements of this Louisiana inspired hot sauce.

Gluten & dairy free. Vegan friendly.

Hand crafted small batch hot sauce made in Port Melbourne, Australia

Made using high quality natural ingredients with no added artificial colours, preservatives, sulphites, extracts or thickeners

Sign up for the 2026 Melbourne Chilli Eating Championship

The post Habanero Roja appeared first on Melbourne Chilli Eating Championship.

Save on the regular price and try all six of our multi award winning classic range

Packaged in our all new MHS branded gift boxes

Melbourne Hot Sauce Classics

Tomatillo & Jalapeno mild 2/10
Chipotle BBQ mild 1/10
Chipotle & Cayenne medium 4/10
Smoked Jalapeno medium 3/10
Habanero & Mango hot 6/10
Habanero Roja hot 7/10

**Some products may change from time to time due to the seasonal nature of fresh produce ingredients**

Chipotle BBQ

1st place 2021 International Scovie Awards
2nd place 2019 International Scovie Awards
3rd place 2017 International Scovie Awards
2nd place 2019 World Hot Sauce Awards
2nd place 2016 World Hot Sauce Awards
AFA 2018 Consistency of Excellence Award
Gold Medal 2023 Australian Food Awards
Gold Medal 2018 Australian Food Awards
Gold medal 2017 Australian Food Awards
Gold medal 2016 Australian Food Awards
Bronze Medal 2019 Australian Food Awards
1st place 2019 Australia & NZ Mr Chilli Awards
1st place 2018 Australia & NZ Mr Chilli Awards
1st place 2017 Australia & NZ Mr Chilli Awards
1st place 2016 Australia & NZ Mr Chilli Awards
1st place 2015 Australia & NZ Mr Chilli Awards
1st place 2022 Victoria Herb & Chilli Festival

Smoked Jalapeno

2nd place 2015 World Hot Sauce Awards
Silver Medal 2023 Australian Food Awards
Gold Medal 2016 Australian Food Awards
Silver medal 2017 Australian Food Awards
Gold medal 2018 Australian Food Awards
1st place 2019 Australia & NZ Mr Chilli Awards
1st place 2018 Australia & NZ Mr Chilli Awards
2nd place 2017 Australia & NZ Mr Chilli Awards
2nd place 2016 Australia & NZ Mr Chilli Awards

Habanero Roja

1st place 2019 International Scovie Awards
2nd place 2021 International Scovie Awards
Gold medal 2017 Australian Food Awards
Silver medal 2018 Australian Food Awards
Bronze Medal 2023 Australian Food Awards
Bronze Medal 2019 Australian Food Awards
1st place 2018 Australia & NZ Mr Chilli Awards
1st place 2017 Australia & NZ Mr Chilli Awards
2nd place 2016 Australia & NZ Mr Chilli Awards

Chipotle & Cayenne

Gold medal 2018 Australian Food Awards
Silver Medal 2023 Australian Food Awards
Bronze Medal 2019 Australian Food Awards
1st place 2016 Australia & NZ Mr Chilli Awards
2nd place 2017 Australia & NZ Mr Chilli Awards
3rd place 2019 Australia & NZ Mr Chilli Awards
3rd place 2015 Australia & NZ Mr Chilli Awards
1st place 2016 Victoria Herb & Chilli Festival
1st place 2015 Victoria Herb & Chilli Festival

Tomatillo & Jalapeno

Silver Medal 2018 Australian Food Awards
Silver Medal 2019 Australian Food Awards
Silver Medal 2023 Australian Food Awards
1st place 2019 Australia & NZ Mr Chilli Awards
1st place 2018 Australia & NZ Mr Chilli Awards
1st place 2017 Australia & NZ Mr Chilli Awards

Habanero & Mango

Silver Medal 2019 Australian Food Awards
Bronze Medal 2023 Australian Food Awards
2nd place 2018 Australia & NZ Mr Chilli Awards

Sign up for the 2026 Melbourne Chilli Eating Championship

The post MHS Original Pack appeared first on Melbourne Chilli Eating Championship.

Gold Medal 2023 Australian Food Awards
Best in Class 2023 Australian Food Awards
1st place 2020 Australia & NZ Mr Chilli Awards

Provenance of Ingredients

Carolina Reaper: Bundaberg, Queensland
Trinidad Scorpion: Morisset, NSW
Bhut Jolokia: Morisset, NSW
Habanero: Bundaberg, Queensland
Chipotle: Mexico
White Vinegar: Heathwood, Queensland
Lemon: Mildura, Victoria
Sugar: Bundaberg, Queensland
Salt: Eyre Peninsula, South Australia

Melbourne Hot Sauce Spicy Sanchez 150ml hot heat level 10/10

Ingrdients: Carolina Reaper, Trinidad Scorpion, Bhut Jolokia, Habanero, Chipotle, White Vinegar, Lemon, Salt, Sugar

Featuring a mouth blistering mix of some of the worlds hottest chilli, this bad boy is not to be taken lightly!! Use with caution & at your own risk…By reading this statement you are hereby legally indemnifying Melbourne Hot Sauce for any & all incidents that may or may not occur from use. Enjoy!

Extreme caution is advised before consuming super hot chili sauce. Sauces containing Carolina Reaper, Trinidad Scorpion or Ghost Chili are extremely hot and nothing like your average supermarket sauce. Not recommended for under 18’s or people with heart & health concerns. Purchase at your own risk! Have fun but respect the burn……..

Gluten & dairy free. Vegan friendly.

Hand crafted small batch hot sauce made in Port Melbourne, Australia

Made using high quality natural ingredients with no added artificial colours, preservatives, sulphites, extracts or thickeners

Sign up for the 2026 Melbourne Chilli Eating Championship

The post Spicy Sanchez appeared first on Melbourne Chilli Eating Championship.