Description
Habanero Mango
Silver Medal 2019 Australian Food Awards
Bronze Medal 2023 Australian Food Awards
2nd place 2018 Australia & NZ Mr Chilli Awards
Provenance of Ingredients
Habanero: Bundaberg, Queensland
Mango: Mackay, Queensland
White Vinegar: Heathwood, Queensland
Orange: Queensland
Cardamom: Vietnam
Sugar: Bundaberg, Queensland
Salt: Eyre Peninsula, South Australia
Gluten free
Dairy free
Vegan Friendly
Low Fat content
At one point, the habanero held the crown as the hottest hot pepper in the world, but don’t let the fact that certain peppers have passed it by fool you into underestimating it. This is a seriously hot pepper. And unlike many of the hotter peppers, it has a unique, citrus-like taste with strong mango, orange & coconut notes, that makes it very popular in hot sauces. Habanero can rate anywhere from 100,000 to 350,00 SHU depending on growing conditions.
Not hot enough?? Check out our Spicy Sanchez featuring a mouth blistering mix of Carolina Reaper , Trinidad Scorpion , Ghost Chilli &
Melbourne Hot Sauce Habanero Mango 150ml hot heat level 6/10
Ingredients: Habanero, Mango, Yellow Capsicum, Orange, White Vinegar, Salt, Sugar, Cardamom
38% mango content complements the natural citrus tones of the Habanero for a sweet South Asian style pairing. A perfect addition to curry, glazes, chicken & fish dishes.
Gluten & dairy free. Vegan friendly.
Hand crafted small batch hot sauce made in Port Melbourne, Australia
Made using high quality natural ingredients with no added artificial colours, preservatives, sulphites, extracts or thickeners
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